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Egg Coddler

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The Egg coddler is a traditional, healthy and simple way of poaching eggs, either on their own or by adding other flavours.

Simple crack one or two eggs into the coddler, along with any additional ingredients you would like and place in a pan of boiling water for 6-9 minutes, depending on how well you like your eggs cooked.

Once ready, you can eat your perfectly poached egg straight from the coddler.

Dishwasher safe.

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